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School Meal Program

For the 2025-2026 school year, School District U-46 will again offer breakfast and lunch meals at no cost to all students at all U-46 schools. 

For requests for vegetarian meal preferences, please note that options and resources are limited. For elementary schools, there are two options on the menu, one being vegetarian-based. These options will include egg and/or cheese. We are unable to accommodate strict vegetarian/vegan requests and/or preferences. Thank you for your understanding. 

Please note that due to recent supply shortages, menu options are subject to change.

U-46 Food and Nutrition Department Homepage

Modified Meal Requests

Reasonable meal accommodations can be made for students with disabilities or special dietary needs, such as allergens, once parents or guardians submit a completed U-46 Modified Meal Request Form. Requests for vegetarian meals will be classified as a meal preference, and families will be referred to the vegetarian-based meal option at the elementary and secondary levels. Please note that our vegetarian items may include eggs and/or cheese. We are unable to accommodate strict vegetarian preferences. 

Parents or guardians requesting plant-based lunches for their students must submit a completed U-46 Plant-Based Lunch Request Form. Food & Nutrition Services does not accept plant-based lunch request forms from third party companies. 

Please note that options and resources are limited for modified meals. 

Completed forms must be sent to U-46 Registered Dietitian Judith Naughton at JudithNaughton@u-46.org. Food & Nutrition Services aims for a 2-3 week turnaround upon receiving the completed forms. Parents or guardians should continue sending their child to school with meals from home until they receive confirmation from Food & Nutrition Services that we can accommodate the request. 

2025/2026 School Year Menus

Contents are subject to change.

Allergen, Carb & Sodium Information

Hot Elementary Breakfast Choices - Allergens, Carbs & Sodium

Milk - Allergens, Carbs & Sodium

Due to supply chain challenges, menus are subject to change. Our website will be updated to the best of our ability. If you have any menu questions, please call your student's school. In addition, due to the manufactured and handcrafted nature of our menu items, our kitchens which share cooking and preparation areas, and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen.