Food & Nutrition Services
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- School District U-46
- Menu, Allergen, & Carbohydrate Info
School Breakfast & Lunch Menus
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For requests for vegetarian meal preferences, please note that options and resources are limited. For elementary schools, there are two options on the menu, one being vegetarian-based. These options will include egg and/or cheese. We are unable to accommodate strict vegetarian/vegan requests and/or preferences. Thank you for your understanding.
Please note that due to recent supply shortages, menu options are subject to change. Thank you for your understanding.
Elementary Menus 2023-2024
Pre-K Menus 2023-2024
Allergen, Carb & Sodium Info
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GRAB N GO BREAKFAST CHOICES- ALLERGENS, CARBS & SODIUM
**REFER TO FOR SUMMER 2023 BREAKFASTS**
GRAB N GO Breakfast Choices_ Allergens and Carbohydrates .pdf 361.91 KB (Last Modified on March 8, 2023) -
HOT ELEMENTARY BREAKFAST CHOICES: ALLERGENS, CARBOHYDRATES AND SODIUM
**REFER TO FOR SUMMER 2023 BREAKFASTS**
HOT Elementary Breakfast Choices_ Allergens and Carbohydrates.pdf 180.62 KB (Last Modified on February 16, 2023)
Secondary Menus 2023-2024
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WANT A LA CARTE ITEMS? ADD MONEY TO STUDENT'S MYSCHOOLBUCKS ACCOUNT.
This school year (SY2023-24) students will be able to purchase items a la carte, such as milk. To do so, they need to have money loaded onto their MySchoolBuck account. No cash will be accepted. Visit MySchoolBucks.com to register and add money to your student's account.
Modified Meal Request Forms
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MODIFIED MEAL REQUEST FORM
Medical-Authority-Modified-Meal-Request-Form. FN-REG-F035 -5.18.23.pdf 312.07 KB (Last Modified on May 18, 2023) -
SPANISH- MODIFIED MEAL REQUEST FORM
Spanish Medical-Authority-Modified-Meal-Request-Form- 5.18.23.pdf 569.32 KB (Last Modified on May 18, 2023)
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**Due to supply chain challenges, menus are subject to change. Our website will be updated to the best of our ability. If you have any menu questions, please call your student's school.**
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Due to the manufactured and handcrafted nature of our menu items, our kitchens which share cooking and preparation areas, and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen.